First, cut the fish: first, cut the fish open, burst its belly and wash it. You can choose whether to use it according to your personal taste, but floating is a good thing. Then chop off the fish head, split it in two, cut the fish, scrape it from both sides along the big bones of the fish, and split the fish in three.

There are two ways to eat fish, one is not to fry, the other is to fry first. If you don't fry it, it will be tender, and it will be more refreshing. However, whether fried or not, we must first soak the sliced fish in boiling water.

The steps of frying fish are as follows:

1. Marinate the fish fillets with thickening powder, a little wine and pepper.

2, mixed oil combustion 50% oil temperature. Add ginger slices, garlic cloves, dried chili festival, prickly ash, stir-fry, bean paste and spit oil.

3. Take out all seasonings, add oil, and put the fish in shallow frying after the oil temperature is high.

Finally, put the clear oil into a wok, stir-fry the pepper, pepper, garlic cloves and ginger with high fire, add a little cooking wine and salt after the fragrance, and cook the soup without boiling water. When the soup is boiling, put the fish fillets into the soup, add bean sprouts and lettuce leaves, and the fish fillets will be cooked soon. Add proper amount of chicken essence, pepper and iodized salt before taking out.

In this way, a pot of delicious boiled fish is ready.

I hope it helps you.