Ingredients: about 20 fresh shrimp skins and heads (shrimp meat is not needed). 2 star anise, 2 tsaoko, 200ml fresh water, 100ml.
Exercise:
1)? Rinse the peeled shrimp skin and head with water, but don't wash too much to avoid leaving oil on the head. Wash and drain. Flatten the tsaoko with a knife.
2)? Put the skin and head of shrimp into an oil-free pan, and stir-fry the shrimp oil slowly over low heat for later use.
3)? Wash and dry the pan, pour in light soy sauce, clear water, add tsaoko and aniseed, and bring to a boil over high fire.
4)? Add fried shrimp skin and head, and cook over low heat 15 minutes.
5)? After cooking, let it cool naturally indoors. You don't need to take out the seasoning, shrimp skin and fish head for the time being. ?
6)? After the soy sauce is completely cooled, take out the seasoning, shrimp skin and shrimp head, filter out the impurities in the soy sauce, put it in a sealed container and store it in a cool place.
Yes