1: Making lotus root jiaozi: Scrape the lotus root into pieces, chop it with a scraper, do not squeeze the water, add Jiang Mo egg minced salt and a little sugar, mix well and wrap it. It is soft and suitable for children.

2. Lotus root rice: Lotus root is mashed with garlic and cooked with rice and glutinous rice. Add some brown sugar when eating and mix well.

3. Lotus root porridge: mash lotus root, add rice and ginger slices to cook, and throw away ginger slices when eating.

4. Stir-fried lotus root slices: cut the lotus root into very small and thin slices, add a little salt and flour to the egg yolk to make a thick paste, roll the lotus root batter on the dried coconut powder, stir-fry thoroughly and stir-fry until yellow.

Fourth, if your precious teeth don't grow well, don't do it yet.