(30 pieces) fresh eggs 10 red bean paste stuffing 300g white flour 375g essential oil 0.5g soft sugar 450g peanut oil 5g.

Cake is a kind of pasta, usually sweet, and a typical cake is baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).

Cake is an ancient western pastry, usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.

1. Formula:?

The formula of golden skin: egg yolk 1000g, powdered sugar 120g, corn starch 120g?

Cake recipe: egg 1000g, sugar 500g, low-gluten flour 500g, oil 60g, cake instant oil 30g?

Second, the process flow:?

1, golden skin: corn starch?

Egg yolk and powdered sugar-Beat-Stir well-Paste-Serve-Bake-Set aside?

2, cake: cake instant oil low-gluten powder sieving oil

Eggs and sugar-stir-stir-stir well-put them into the mold?

Baking-decoration?