The gizzard is often eaten food in our lives, there are very many practices, can be used with a lot of ingredients together to make a variety of delicious dishes, but we want to make a kind of ingredients to the full play of the delicious, is not to be used with too many ingredients, or else it is going to affect the flavor of the ingredients, so brine gizzard is a lot of people are very fond of a kind of practice. Follow to see.

Salt water gizzard how to cut

First clean the gizzard, and then cut open with a knife, will be inside the center of the yellow part of the removal, and then blanch with boiling water, fished out, the water drained, in the gizzard above the surface of the gizzard on a few cuts can be very good to help the flavor of the green onions cut into segments, cut into slices of ginger, standby, and then gizzards into a container, and then poured into the cooking wine, a very good way to remove fishy taste.

Salt water gizzard how to do

Practice a

Main ingredients: chicken gizzard 500 grams

Accessories: 10 grams of salt, 10 grams of pepper, 2 small onions, 3 slices of ginger, 20 grams of dashi, 20 ml of cooking wine, (star anise, coriander, cinnamon, nutmeg, strawberries, chili peppercorns) appropriate amount of

Practice

1, we will be the gizzard cleaned, and then it is the top of the membrane removed. The film is removed.

2, the peppercorns with a small fire fried flavor, and then pressed into powder.

3, the gizzard and pepper, salt and mix well, in the refrigerator inside two days, be sure to seal well.

5, in the pot pour the right amount of water, onion, ginger, cooking wine, big material into.

6, then it is the gizzard into the, with high heat cooking 20 minutes on it.

7, then it is fished out, cooled, cut into small pieces.

Method two

Ingredients: a number of gizzards

Steps

1, the gizzard clean, and then blanch in boiling water, fish out, drain the water.

2, cut the green onion into segments, cut the ginger into slices, standby.

3, the pot with a high fire, pour the appropriate amount of vegetable oil, hot, ginger, scallion and pepper into the incense, and then is the wine, boiling water, salt, monosodium glutamate, pepper, gizzards into the boiling, is to use a small fire to cook until the gizzards are cooked, fish out, cut into slices, sprinkled with some scallions on the top, cilantro is ready to eat.

Saltwater gizzards how to eat

one,

Ingredients: gizzards, ginger, salt, cooking wine, green onions, green peppers, garlic, coriander, chili peppers, soy sauce, vinegar, sugar

Practice:

1, the gizzards and the appropriate amount of salt, cooking wine, ginger to the pot, and then open fire and cook for 8 minutes, fish out, cleaned, and then cut into thicker slices.

2, cut the green onion into julienne, ready green chili and a small amount of garlic and coriander.

3, then the oil is hot, the dried chili pepper segment into the fried crisp, the gizzard into the garlic, parsley, green onion, chili pepper shredded into the explosion.

4, and then add a small amount of seasoning, sugar, vinegar, soy sauce, out of the pot on it.

Second,

Ingredients: chicken gizzard, salt, monosodium glutamate, sugar, cooking wine, onion and ginger, anise, grass jelly, pepper, nitrate water

Step 1, cut the green onion into segments, ginger cut into slices, spices cleaned, standby.

Step 2, the gizzard with cooking wine, salt, nitrate water, pepper grains marinated for a while.

Step 3, after the marinade, the gizzard boil water, standby.

Step 4, the grass berries, salt, star anise, monosodium glutamate, green onions and ginger, cooking wine into a brine soup, and then press the pressure cooker for 15 minutes.

Step 5, time is up, take it out, cut the gizzard into slices and the original soup, and then drop a few drops of sesame oil and mix well, you can.

Note on eating chicken gizzards

1, do not eat the hormone chicken miscellaneous

Many times some farmers in order to let the chicken grow quickly, is that the chicken will feed some dexamethasone, amantadine and other hormone drugs, so that the chickens grow quickly, but these drugs, if used for a long time, is that it will be residual in the body of chickens, especially in the internal organs of the chickens. Especially in the chicken's internal organs, so we are in the choice of chicken, as far as possible is to choose some ecological farming chicken miscellaneous.

2, must be cleaned before eating

We are in the production of chicken, must be as clean as possible, first rinse with running water, until there is no blood, and then cut into slices, and then put into the peppercorns and vinegar inside the water for soaking, to help remove the toxins very well.

3, long time high temperature cooked before eating

We are in the production of chicken, must be a long time with high temperature simmering, so that not only to ensure that can be cooked, but also can be some of the inside of the parasites, germs, or eggs killed, so that eat up will be more safe.

4, do not eat too much

We must pay attention to not eat too much when we eat chicken, we do not eat more than 50 grams at a time, otherwise it is easy to lead to vitamin poisoning, and chicken contains cholesterol content is very high, eat more than the health is not good. It's not good for your health to eat too much of it.

The gizzard is very chewy to eat, and the taste is very good, we often eat some can be very good to help the spleen and stomach. Gizzards can be fried, boiled, eat, soup, and barbecue is also a very good practice, we have the opportunity, you may wish to often make a meal, it will not let everyone disappointed.