Ingredients pork garlic black pepper salt butter edible oil oyster sauce starch Chili powder sugar

Practice of pork chop with black pepper

The first is the curing of meat. This requires the preparation of minced garlic in advance. 100g meat is about a clove of garlic. Pat the wrapped garlic with the back of the knife and cut it into pieces.

Cut the bought pork into pork chops with appropriate thickness (about 0.8cm), evenly sprinkle with salt, black pepper (which can be replaced by freshly ground black pepper), Chili powder (if spicy), sugar and minced garlic, pour in cooking oil, and evenly spread the seasoning by hand. Pickling 1 hour or more.

Take out the marinated pork and scrape the minced garlic on the plate. After the pot is heated, turn to medium heat, put the meat directly into the pot, fry the first side for about 2 minutes, and then turn it over.

When the second side is fried for one minute, melt a small piece of butter in the pot, put this pork on the butter and fry it slowly on low heat. After the fragrance comes out, observe the cross section of the meat (or cut a knife) to see the cooked situation. When it is fully cooked, it can be cooked.

While the meat is still cold, continue to mix the black pepper juice in the pot just now. Add a little water and oyster sauce to a small bowl and stir well. Add appropriate amount of black pepper (or chopped black pepper). Prepare some water starch in another small bowl.

Pour the freshly shaved minced garlic into the pot and stir-fry until fragrant. Pour in the freshly made semi-finished black pepper juice. After boiling, pour in appropriate amount of water starch to thicken, and close the pot.

Pour the black pepper juice on the cooked steak and serve it with vegetables and staple foods (such as tomatoes, broccoli, fried eggs, mashed potatoes, pasta, etc.). ), you're done!

Roasted pork chop

Ingredients: pork chop 500g, chopped black pepper 1g, salt 3-5g, fresh soy sauce 20g, lemon half/1g (optional) 5- 10g.

The practice of roasting pork chops

Sprinkle black pepper, lemon juice and salt on both sides of the pork chop, lightly apply soy sauce, massage the meat to make it more tasty, and marinate it for more than 6 hours (up to 24 hours) before cooking. If you like something sweet and sour, brush a thick layer of tomato sauce before entering the oven. )

Put the pig in the oven and bake at 200 degrees for 20 minutes.

Bake for 10 minutes, and turn once.

Time is up. Take the pork chops out of the oven and see if they are well done.

If not, bake for 10 minutes.

If cooked, cut it, cut it into pieces, and plate it according to the direction of the bone. It is best to twist some black pepper on the surface.

Japanese fried pork chop

Ingredients: pork tenderloin (about 15cm long), bread crumbs, eggs, 2 starch salts, black pepper, chopped cabbage (green olives), small tomatoes and 2 side dishes.

Japanese fried pork chop (super delicious with fried pork chop sauce)

Spread the sliced meat flat, tap it with the back of a knife a few times, sprinkle a small amount of freshly ground black pepper and salt on both sides and marinate 15 minutes!

Put starch, bread crumbs and egg liquid into three plates respectively, and put salted pork into starch, egg liquid and bread crumbs for later use. (It should be dyed evenly. )

Relax the oil in the pot, and when it is 50% hot (put a little egg liquid, the oil temperature is just right), put the pork chops. Don't burn too much, crumbs burn easily! Fry in medium and small fire for 5 minutes, turning over once in the middle!

You can fish it out and drain it when the color turns golden yellow!

When frying pork chops, mix a portion of fried pork chops sauce! The ratio is: soy sauce 3: sugar 3: tomato sauce 2: oyster sauce 2: water 1:. Stir well until it is slightly sticky! I've tried this sauce many times and it's really great. Pour it on pork chops, rice and cabbage ...

Cut some thin cabbage.

Put a small tomato artificially, cut the pork chop and put it on a plate, and pour the pork chop sauce! Perfect!

It tastes great!

Salt and pepper special pork chop

material

Part I: Pork chop 600g, a little onion, ginger, abalone sauce, a little soy sauce, a little salt, a little corn starch and a little baking soda.

The second part: seasoning powder, salt and pepper powder, fresh spicy powder 5g, 1.5g brown sugar powder (or sugar powder), 3g garlic powder, 1g cumin powder, 0.5g Chili powder and 0.3g..

The third part: batter, raw flour, flour, eggs 1.

Dad's secret recipe for salt and pepper pork chops

The big row buys and changes knives, and the thick place becomes thinner. Be sure to keep the thickness of the big row uniform.

Gently cut a few knives on the surface of the big row to prevent curling when frying.

Hammer, so that the thickness of each row is about 0.3 cm.

Put 700g of water into a large bowl, add 8g of baking soda, stir and dissolve, soak pork chops in it, and refrigerate overnight.

Take out the big row, rinse it, and soak it in clear water 1 hour or so.

A little onion and ginger, add some water and stir into onion and ginger juice.

Take it out in rows, don't squeeze the water out. Add 3 tablespoons onion ginger juice, 2 tablespoons abalone juice, 1 tablespoon soy sauce and 2 grams of salt.

Stir vigorously until all the water is absorbed by the pork chop.

Finally, add a little corn starch, mix well and refrigerate for 2 hours.

Mix all the seasoning powder in the second part of the recipe for later use.

Add 5 tablespoons of flour, 2 tablespoons of corn flour and 1 egg to the bowl.

Add a little water and stir while adding water until the batter becomes sticky as shown in the figure.

Add some oil to the pan, heat it to 80% and cover it with a layer of paste.

Put it in an oil pan and fry it with low fire until the surface becomes hard and set, and take it out for later use.

Put the big one into the oil pan again, fry it on medium and small fire until the surface is golden yellow, and take it out.

Sprinkle seasoning powder evenly while it is hot.