Tofu is tofu, why is it called Mapo? This has to start from Tongzhi in Qing Dynasty (1862). At that time, there was a restaurant called "Chen Xingsheng Restaurant" near Wanfuqiao in Chengdu. Because of the boss's early death, the back of the store was in the charge of the proprietress, but her face was slightly numb, so people called it "Chen Mapo".
Chenmapo
And Chen has a unique skill in cooking tofu, so the cooked tofu is colorful, delicious and deeply loved by people, so the tofu she made is also called "Chen Mapo Tofu", and this shop was later renamed as "Chen Mapo Tofu Shop", and its special dish name "Mapo Tofu" was circulated and became one of the famous dishes in Sichuan.
Spicy Doufu?
Mapo tofu is a sauce based on Chili and beans. The main ingredients are tofu, lobster sauce, bean paste, beef or pork, and the seasonings are pepper powder, pepper noodles, pepper noodles, soy sauce, etc. Different places have different methods, but they all show their spicy flavor to the fullest. Authentic Mapo tofu has several characteristics, namely hemp, spicy, hot, fragrant, crisp, tender and fresh.
2, string incense, it should sound delicious, string is one of the famous snacks in Sichuan, and it is also the favorite of young people. Seeing the skewers, it's easy to think that they are barbecue skewers. Sichuan's barbecue is also very rich, but this skewer is not roast. In fact, it's just another form of hot pot. All kinds of vegetables and meats are skewered with bamboo sticks, then soaked in red soup, and then dipped in the ingredients. The dipping materials can be matched according to personal taste, and the taste is salty or spicy. For those who want to go to Sichuan to eat delicious food, they must choose spicy, and if they can't eat spicy, they will be fine.
Sichuan hotpot
Whether the chuanchuanxiang tastes good or not depends mainly on the soup base, so the soup base is rich in materials and convenient. It is found in all major restaurants or street stalls, and it has been fascinated by the smell of it on the street. Therefore, to a certain extent, chuanchuanxiang has become one of the representatives of Sichuan flavor. In fact, there is another name for Chuanchuanxiang, "Mala Tang", which is all cooked with food, but the form of eating is different. 3. Sichuan-style pork with the reputation of king of Sichuan cuisine. As a common food on the table of ordinary people, Sichuan style pork is deeply loved by everyone, and it is simple to make. Pork belly or two courses of pork can be used as the meat. The classic side dishes are garlic sprouts and peppers, and they can also be freely matched according to their own preferences. It can be said that it is the best and most authentic evaluation of Sichuan style pork.
4 sausages and bacon.
Sichuan sausage and bacon are a must-have food for every family in Sichuan during the New Year, which can be said to be a must-have food for Sichuanese during the New Year. They are spicy, delicious, long-preserved, easy to carry, and can be eaten alone or with side dishes, which is their greatest feature. It is also a food that migrant workers often bring when they go out.
5, fat intestines. Fat sausage can be said to be a magical food. Many people say that it stinks and is difficult to clean, but they can't help eating it. There are many ways to do it, such as stir-frying fat sausage, raw fried fat sausage, fat sausage noodles, braised fat sausage and steamed fat sausage with powder. Everyone loves delicious food, just like stinky tofu. The more smelly it is, the more you like it.
6 boiled series. Hot pot is one of the representative cuisines in Sichuan. Many people think of Sichuan hot pot, and the boiled series of cuisines can be said to be concentrated versions of hot pot, such as boiled meat slices, boiled fish, boiled beef, boiled pork liver and so on. The side dishes can be freely matched with phoenix tail, bean sprouts, Flammulina velutipes, mushrooms, etc. It can be said that you can eat whatever you want, and the practice is similar, and it is very popular with everyone.