There are two common types of scallops, which are called fresh shellfish in the north: one is the so-called long scallop, which belongs to the adductor muscle of the bivalve; The other is zona rotundifolia, which belongs to the adductor muscle of scallop shellfish. Its dry product is Jiangyaozhu, and the north is called scallop.

Belt is rich in coastal areas of Guangdong and Hainan, and it is one of the precious seafood. Its quality is refreshing and soft, its taste is delicious, and it is suitable for steaming, frying and oil soaking.

Tips for choosing tapes:

When purchasing, you should choose a belt with uniform shell color, luster and uniform size, and you can't choose a belt that is too small, so it tastes less fleshy and has little edible value, and then see if the belt opens its shell.

Fresh live straps will close when they are affected by external forces. If they cannot be closed after opening, they are dead and cannot be purchased.