When it comes to chicken nuggets, many people think of the meat is tender and tasty, chicken is rich in nutrients, you can nourish and nourish the body, there are many ways to do chicken nuggets, such as stewing, sauce, salt baking and so on, I share with my partners today several chicken nuggets of the best practices, including sweet, spicy, salty, fresh, and other different flavors, do it the way of deep-frying, simmering, stir-frying, in short, the practice of taste a variety of things, the practice of a variety of things, the practice of taste. There is always one is your favorite, partners take a look, you like which one?

The first: thick pineapple chicken:

With: chicken breast, garlic, ginger, green onion, cooking wine, starch, ketchup, sugar, red pepper, pineapple, soy sauce, vegetable oil, white vinegar, green pepper

Practice: the first step, half a pineapple, a green pepper, red pepper, a washed and diced, a piece of washed and diced chicken breast, green onion, ginger, garlic, shredded, standby; the second step, put the ketchup a spoonful, white vinegar 2 spoons, sugar, and a spoonful, a spoonful of white vinegar. The second step is to put a spoonful of tomato sauce, white vinegar 2 spoons, sugar 2 spoons, starch into juice; third step, the pot of oil burned to six or seven percent of the heat add onions, ginger and garlic burst incense, add chicken breast meat stir fry until cooked; fourth step, add green and red peppers and pineapple stir fry, the adjusted tomato juice poured into the pot to make the juice thickened, out of the pot on the plate can be.

Second: Lazy Chicken Nuggets:

Ingredients: onion, salt, dark soy sauce, bitter chrysanthemums, egg whites, steamed bread crumbs, chicken breasts, garlic, ginger, cornstarch, cooking oil

Practice: The first step, cut the chicken breasts into cubes, too small and moderate, put the chicken pieces into a pot, put the dark soy sauce small half-spoon, a small spoon of salt, half of the onion, three slices of ginger, two cloves of garlic , stirring, marinate for half an hour; The second step, marinated, put a small spoon of egg white and starch, and mix well, and then put the ready bread crumbs and mix well; the third step, start the pot of hot oil, put the chopsticks into the pot, chopsticks around the small bubbles can be deep-fried, deep-fried until the surface of the golden brown out of the pot, plate, and then put on the bitter chrysanthemum leaves can be.

Third: cassoulet chicken pieces:

Ingredients: original curry, chicken, chicken, garlic, ginger, onion, cooking wine, sugar

Practice: the first step, the child chicken chopped into 5 cm or so square, garlic, ginger sliced, onion cut into segments, standby; the second step, the cold water with onion, ginger and garlic boiled, put the chicken pieces of boiling water, fished out of the cold water and washed; the third step, the hot pot of oil, add curry Stir fry, put onion ginger garlic fried incense, into the chicken pieces stir fry, add appropriate amount of cooking wine, soy sauce, salt, sugar, water, water full of chicken pieces appropriate, boil; fourth step, take the rice cooker preheated in advance, pour the boiled chicken pieces into the rice cooker, heating boil, lift the switch to cover the lid, keep warm for an hour, open the lid plus chicken essence, sheng out sprinkled with minced green onions can be.

The fourth: cola chicken:

In Ingredients: fresh soy sauce, cola, salt, green onions, ginger, chicken pipa legs, rock sugar, cooking wine, vegetable oil

Practice: the first step, chicken legs three clean and chopped into small pieces, boiled in boiling water for two or three minutes, fished out and rinsed clean of blood froth, drained of water, cut the appropriate amount of green onion and ginger, standby; the second step, the pot to add the appropriate amount of oil, put the green onion, the ginger, the chicken pieces together. Ginger, chicken pieces together into the medium-low heat stir fry, chicken pieces of water fried dry, chicken pieces pushed to the side of the pot, small fire to the rock sugar six simmering; third step, stir fry, add soy sauce, stir fry until the chicken pieces of color, pour, two hundred milliliters of Coke boiled over high heat; the fourth step, add some wine, turn the heat to slow simmering, to be the soup becomes thicker, for the fire plus salt to collect the juice, the soup can be hung on the spatula, dripping downward when the line is broken, turn off the fire can be served on a plate.

Fifth: spicy chicken:

Inputs: ginger, vegetable oil, minced scallions, chicken, spicy sauce, oyster sauce

Practice: the first step, the whole chicken chopped into medium-sized pieces, cold water blanch to remove the blood froth in the pot, fished out of the clean drained; the second step, the pot into the vegetable oil, burned to 50 percent hot, under the chicken stir fry for a while, into the minced onions, ginger, slices and a little oyster sauce to continue to stir fry, put in the sauce, and continue to stir fry. Into the spicy sauce stir-fry, stir-fry well off the fire; the third step, into the electric pressure cooker pressure for 20 minutes (do not add water), after the pressure is good and can be served.

Sixth: stir-fried chicken:

With: thirteen spices, soy sauce, soy sauce, sesame leaves, chicken, anise, ginger, onion, chili pepper

Practice: the first step, the chicken into the boiling water over boiled once, onion cut into segments, ginger slices, standby; the second step, the hot pot of oil first sautéed scallions ginger, and then in turn under the other seasonings of the thirteen spices in the right amount, sesame leaves, anise a, chili pepper, two, plus soy sauce coloring quickly turn over the heat, and the second step is the first step. Soy sauce coloring fast stir-fry over high heat, out of the pan can be.