1.Prepare small size laminating nozzle.

2. Prepare a laminating bag (cloth laminating bag, can be reused after cleaning), install the laminating nozzle and set aside.

3. Clean the strawberries, remove the stems, cut in half (can also be cut in half), standby.

4. Prepare a 6-inch chiffon cake.

5. Pour 250g of light cream (I used Blue Windmill light cream) into a clean container.

6. Add 25g of sugar.

7. Use an electric whisk to beat the light cream until 9 parts.

8. Smooth the cake around and on top with a laminating knife.

9. Squeeze a small circle of flowers around the outside of the cake top.

10. Squeeze another small circle of flowers inside.

11. Squeeze out the 3rd circle of sprinkles.

12. Arrange strawberries in the center of the cake top.

13. Arrange the second circle of strawberries.

14. Arrange the strawberries in order from the inside to the inside, and the simple framed cake is ready.