Stir-fried sauce: barbecued pork sauce, garlic (chopped), onion (chopped), sugar, a little soy sauce, pure butter, water and corn flour.

working methods

1, sliced chicken and mushrooms (diagonally cut), sliced beef

2. Put the mushrooms into the water, scoop up and squeeze out the excess water.

3. Fry mushrooms with medium heat and less oil (preferably with a little butter). Fry both sides until golden brown (until slightly hard). Stir-fried and ready to eat.

4. Stir-fried beef is placed on or next to chicken and mushroom noodles (as you like).

5. Then pour in the cooked juice.

Step 6 provide food

Attachment: To make barbecue sauce, add sugar and barbecued pork sauce to dilute, add a little light soy sauce for later use, dissolve butter with slow fire, then add minced garlic and chopped green onion in turn, add barbecued pork sauce for later use after slow fire, and add Xiao Xusheng batter (while stirring) after boiling to get sauce.

skill

1, the tastes of various brands of barbecued pork sauce vary greatly, depending on your own taste. This dish can also be served with black pepper juice, which is not bad.

2, mushrooms flying water put two pieces of ginger.

3. slowly put the pulp when making juice, not too thick, too thick will turn into paste.