Ingredients

100 grams of low-gluten flour, three eggs

40 grams of sugar, 15 ml of corn oil

15 ml of condensed milk, 4 pieces of salt One teaspoon

One teaspoon of white vinegar (one teaspoon of yogurt) ten cranberries

Steps

1. Preparation of ingredients

< p>2. Weigh salt, oil, and condensed milk and mix until ready

3. Crack eggs into a basin, add all the sugar, and add a small spoonful of white vinegar to remove the smell. At the same time, heat the steamer to boil water.

4. Beat the whole eggs until the color of the egg liquid becomes lighter, the egg liquid will not drip quickly when the egg beater is lifted, and the traces of dripping egg liquid will not disappear quickly

5. Sift in the low flour, use a spatula to quickly stir evenly up and down, pour the batter into the second step and mix evenly

6. Place the mold in the steamer in advance, pour in the egg batter eight-quarter full , after pouring everything in, lift the steamer and shake it gently to make big bubbles, put cranberries on it for decoration, after the water in the steamer boils, put it on high heat and steam for fifteen minutes

7. What it looks like after ten minutes of steaming, ten After five minutes, turn off the heat, simmer for two minutes, then open the lid and let cool to remove from the mold