The starch of sweet potato is diluted into a paste with appropriate amount of water, and then condensed into a lump after cooking, commonly known as "bean jelly". There are many kinds of flour, such as pea flour, mung bean flour and sweet potato flour, which are refreshing and fragrant. The production of bean jelly has its own know-how, and it is often hidden from others. There are two ways to eat bean jelly: hot food and cold food.
To eat it while it is hot, put the powder in a hot pot, fry it a little, and take it out and cut it into pieces after there is a brown skin at the bottom. Eating cold means eating cold-inducing elements directly. Before eating, cut the bean jelly into blocks, or plane it into noodles, or leak it into a "baby fish" shape with a colander in advance, put it in clear water, take it out when eating, and add seasonings such as soy sauce, vinegar, sesame oil, garlic paste, etc. according to the taste of customers. People who like spicy food can also add some Chili sauce, which has a unique flavor.
Question 2: There is ground sweet potato powder at home … I don't know how to eat it … What are the ingredients?
Sweet potato starch 200G, cooking wine, soy sauce, soy sauce, salt, sugar, water, chopped green onion.
working methods
1. material: sweet potato starch 200G.
2. Sweet potato starch is melted with 5 times of cold water.
3. Cook on medium and small fire, stir while cooking to prevent the pot from being burnt.
4. When it is completely transparent, turn off the fire.
5. Pour into the crisper, smooth the surface and let it cool completely. If it is very hot, wait until there is no temperature.
6. Refrigerate in the refrigerator to speed up the setting)
7. Pour out and cut into pieces after solidification. (Cut it smaller, it's easier to taste)
8. Heat the oil in the pot, pour in the sweet potato powder and stir fry quickly. You can have more oil, which is unacceptable.
9. It's easy to paste the pot. Be careful when you pour it, so I was caught by accident. )
10. Add a little cooking wine, soy sauce, soy sauce, salt and sugar, and a proper amount of water.
1 1. Drain the soup with fire, take it out and sprinkle with chopped green onion. Stir-fry while cooking, to prevent the pot from burning, and not less chopped green onion.
12. It will make this dish full of fragrance)
Question 3: How to make sweet potato powder is the best? Special hot and sour rice noodles
One. Production steps
Zanthoxylum bungeanum noodles and Zanthoxylum bungeanum granules are put into a heat-resistant container. If the container is large, the color overflow will be bad.
2. Heat corn oil to 60% heat-what is 60% heat? Put your palm on the oil pan, the palm will be slightly hot, and the oil level will move slightly-turn off the fire, shake the oil pan, and then cool down slightly;
3. Pour half the hot oil into the Chili noodles and stir evenly;
4. Wait for half a minute to one minute, then pour the remaining hot oil into the Chili noodles and stir evenly;
5. Add soy sauce,
6. Add sesame paste and sesame oil and stir well. Serve with Chili oil.
7. Sweet potato powder, soaked in 50-60 degrees water 10 minute for Microsoft (this Microsoft is not "Microsoft", haha ~)
8. Add water to the pot, boil until boiling, then add soft vermicelli and cook for 30 seconds (half a minute);
9. Remove the vermicelli immediately, cool it with cold water and drain it for later use; (Slicing: If the vermicelli is still hard at this time, you can put the vermicelli in boiling water for 30 seconds, then take it out again and let it cool until the vermicelli is cooked. ...
Question 4: How to eat sweet potato starch? It's not delicious when fried!
The following method is simple and delicious.
The most common thing is to make small balls and stir-fry. Unique flavor.
First soak the powder in cold water, fry the catfish and put it in water. After the water is boiled, put some tofu into small pieces, then put down the soaked powder for seasoning, and add chopped green onion after thickening. This is another way!
Just get some corn leaves, mix sweet potato powder with water, put them on the corn leaves, steam them in a pot, and they are authentic. You can eat them like this without oil.
You can also soak the powder, cook it in broth, put the soaked powder in, put shredded pork, dried radish and chopped green onion pepper, and put some Chili powder for people who eat Chili! You can eat it when it is thick. It is delicious in winter!
Making sweet potato omelet is much more delicious than making flour omelet.
Question 5: How to eat whole sweet potato powder? I think it is much more convenient than using a shovel.
7. I have been cooking with chopsticks while cooking this dish. After cutting, cook on the fire, cut the green garlic into pieces about the length of bean sprouts, then add chopped green onion and shredded ginger, and shred ginger.
3. Otherwise, stir fry. Cooking soy sauce, cooking wine and sugar, vermicelli is easy to agglomerate, and pepper will be very fragrant after oil is heated.
4. Soak sweet potato powder in cold water in advance 15 minutes. Pour in fans.
6. Wash bean sprouts and remove them with cold water for later use.
2. Prepare the ingredients for cooking, then add the bean sprouts and stir fry for one minute.
5. Boil the pot for five minutes. The pot is hot, pour in the oil. Finally, pour in the green garlic and stir fry for one minute.
8, sweet potato powder should not be put for too long, how to stew sweet potato powder buds with scissors after soaking soft.
1, sliced onion
Question 6: How to make a good meal of sweet potato flour?
1
Sweet potato powder is mixed with water in a ratio of one to three. Just use cold water.
2
Then put it in a pot and cook it, and it will become paste in two or three minutes.
three
Continue to cook on low heat, stirring constantly. To all transparent colors. White means undercooked.
four
Put it in a fresh-keeping box, preferably square, for easy cutting into blocks. Cool slightly and put it in the refrigerator for half an hour.
five
Sprinkle some water and cut into pieces. Put it in the basin. Spare! It can be done at once, and it won't break in water for a week or two. Remember to change the water
Question 7: There are many ways to eat sweet potato flour. How many kinds are there?
Question 8: How to cook sweet potato powder? Eat the main ingredients of sweet potato powder 150g water 1 bowl of auxiliary oil, appropriate amount of salt, appropriate amount of oyster sauce 1 spoon of chopped pepper 1 spoon of garlic 1 cloves of onion, 2 slices of soy sauce and a little vinegar.
step
Stir-fry sweet potato powder 1 1. Dissolve sweet potato powder with clear water and sieve.
Stir-fried sweet potato powder. Step 22. Pour the mixed water into the pot and adjust it to be transparent with a small fire spoon.
Stir-fried sweet potato powder step 33. Put the cooked bean jelly into a bowl and cool.
Stir-fry sweet potato powder step 44. Chop garlic and onion, and cut bean jelly into small pieces.
Stir-fried sweet potato powder step 55. Pour the oil in the pan, then stir-fry the garlic and onion in the pan.
Stir-fried sweet potato powder Step 66. Then add bean jelly, chopped pepper, oyster sauce, vinegar, soy sauce and salt, stir well, and add pepper and cumin powder before taking out.
skill
Don't use too much water for sweet potato powder, otherwise the bean jelly is not easy to form.
The sweet potato water should be sieved, otherwise impurities in it will affect the taste.
Question 9: How to make potato flour delicious? The best potato powder is Chongqing hot and sour powder.
working methods
1. Ingredients: soy sauce, vinegar, shallots, coriander, oil (usually used for cooking), fried soybeans and dried Chili noodles. Cut a little spring onion into chopped green onion and coriander. Fry a little soybean and crush it slightly for later use. Put the Chili noodles in a bowl that is not afraid of scalding, and pour the spicy oil into the bowl to make oil Chili for later use. Boil water, add sweet potato powder, and cook sweet potato powder until soft. Sweet potato powder has been prepared, and there is no problem of ripeness, but it must be cooked soft before it is delicious. Pick the cooked vermicelli into the bowl and add the seasoning. Seasoning: add a little soy sauce, Chili oil, vinegar (a little more), chopped flowers, oil, chopped green onion and coriander. How much to use depends on everyone's taste.
2. Authentic method of hot and sour powder
The production steps of hot and sour powder are very simple, and the key is to put the material.
Ingredients: vermicelli, chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, shredded cooking, minced coriander, soy sauce, vinegar, Chili oil, sesame oil, lard, fried peanut beans and soybeans, pepper powder, pepper powder, monosodium glutamate, chicken essence, salt, sesame seeds, chicken soup or bone soup.
First, put the dried vermicelli into 50-60 degree water, soak it for 10 minute, and soak the vermicelli until soft.
Then, boil a pot of water. When boiling water, put sesame, Jiang Mo, garlic, coriander, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil in a large bowl, and then add stock, chopped green onion and lard to make a base. When the water in the pot is boiled, put the soaked vermicelli into the pot and cook the soup for about half a minute. Then put it in a bowl with a bottom. Finally, put the pea tips into hot water to make soup. Add stir-fried vegetables, stir-fried peanut beans and soybeans, and coriander.
Question 10: How to eat the main ingredients of sweet potato and glutinous rice flour?
glutinous rice flour
200 grams
sweet potato
1
condiments
crystal sugar
100g
step
1. Prepare glutinous rice flour
2. Stir the glutinous rice flour with water and knead it into dough.
3. Put the dough into a bowl and let it rise 15 minutes.
4. Take a piece of dough, about the size of the tip of your thumb.
5. Gently knead the glutinous rice balls into balls to form glutinous rice balls.
6. Put a layer of glutinous rice flour on the plate and roll the glutinous rice balls in it.
7. make dumplings
8. Wash the sweet potato and cut it into small pieces.
9. Boil the water in the pot. After the water boils, put the dumplings in the fire and cook them.
10. When jiaozi floats for the first time, add sweet potato pieces, stir them to prevent them from sticking to the pan, and continue to cook over high fire.
1 1. Add rock sugar and turn to medium heat.
12. CoOK on medium heat 10 minutes, and the glutinous rice balls and sweet potatoes will be ok when they float.