There are many kinds of fish that can be called perch in Chinese, among which four are the most common, namely: sea perch, whose scientific name is Japanese real perch, which is distributed at the junction of sea water and fresh water at the seaside and estuary; Songjiang perch, also known as four gill perch, belongs to the most famous migratory fish; The largemouth bass, also known as California bass, is a new species introduced from the United States. Perch, also known as red perch and Wudaohei, is native to northern Xinjiang.

Perch is long, flat on its side, slightly raised on its back, and its back and abdomen are blunt and round; The head is of medium size and slightly pointed. The body length can reach 102 cm, the general weight is 1.5-2.5 kg, and the largest individual can reach more than 15 kg. I like to live in salty and fresh water in the estuary, and I can also live in fresh water. It is fierce and feeds on fish and shrimp. It is one of the common economic fish, and it is also a species to develop marine culture.

Puffed steamed bass

Ingredients: 1 perch, 2 tablespoons vegetable oil, 2 tablespoons steamed fish soy sauce, 1 ginger, 2 onions.

Production method:

1, wash the fish, and make three oblique cuts on the fish.

2. Put the fish in a plate, and put ginger slices and onions on the fish.

3. Put the fish in the steamer, cover the pot and steam for 10 minutes.

4. Take out the steamed bass, remove the ginger and onion from the fish, pour out the soup of the steamed fish and spread new shredded ginger and onion.

5. Boil the oil in the pot and pour it on the fish with a spoon.

6. Add appropriate amount of steamed fish and soy sauce.

7. Serve the dishes on the table.

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