Tools / raw materials: beef, black pepper grapefruit juice, olive oil, grill ingredients.

1, first of all, the beef is best fresh, if it is just bought back from the supermarket, you can first use kitchen paper to the surface of the cattle to absorb the water, in the two hours before frying, dry the surface of the steak with paper towels.

2. Then use the back of a knife to loosen the beef for flavor.

3. Then, put the loosened beef into a vessel and spread the grilling ingredients.

4: Use your hands to mix the beef and the barbecue ingredients well, and then leave it for about 20 minutes.

5: Pour olive oil into a clean, dry pan.

6, after the heat into the marinated beef, frying process, remember to make sure not to use a spatula to pressure.

7: Cover the pan with a lid and let it simmer for a while. Open the lid again, turn the beef over and add some cleaned mushrooms.

8, browned together, you can turn off the heat out of the pot. You can plate with chamomile and pour a little black pepper yuzu juice on the meat.