The main ingredients are 50 grams of Abrus cantoniensis and 200 grams of pork, and the auxiliary materials are 100 grams. The auxiliary materials are 3 pieces of ginger, and the appropriate amount of salt is 2 candied dates.

step

Steps of cooking pork with Abrus cantoniensis 1 1. Materials:

50g of Abrus cantoniensis, pork 1 piece, 200g of lean pork, 3 slices of ginger and 2 candied dates.

Step 22. Pork belly (pig pancreas) is washed with water.

Step 33. Soak Abrus cantoniensis for 2-3 minutes and clean the dust.

Step 44. Put Abrus cantoniensis, pork belly, lean meat, ginger slices and candied dates into a soup pot, add 12 bowl of water, simmer for 10 minute, and then simmer for 2 hours.

Step 55 of the practice of cross-simmering Abrus cantoniensis and pigs. Clearing away heat and toxic materials, removing Abrus cantoniensis and pork stew.

Step 66 of cooking pork belly with chicken bone grass. Season with salt (not allowed), eat meat with soup, and pork belly can be dipped in sauce.