Main ingredients

Fat sausage?: 260g

Accessories

Oil: appropriate amount

Starch?: appropriate amount

Ginger?: appropriate amount

Green pepper?: 2 pieces

Onion: appropriate amount

Sauerkraut?: appropriate amount

Salt: appropriate amount

Light soy sauce: appropriate amount

Sesame oil: appropriate amount

Garlic: appropriate amount

Bell pepper?: 1 piece

Vinegar?: Appropriate amount

Specific steps

Step 1

1. Remove the stems and seeds of green and sweet peppers, wash them and cut them into pieces Cut into pieces of the same size

Step 2

2. After washing the sauerkraut, squeeze out the water and cut into cubes; the pieces are larger in the photo

Third Step

3. Cut the processed fat sausage into small pieces

Step 4

4. Add appropriate amount of light soy sauce, vinegar, salt, Add a small amount of starch and sesame oil and stir evenly; wash the onion, ginger and garlic and mince them

Step 5

5. Put the pot on the fire, heat it up, and pour in an appropriate amount of vegetable oil

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Step 6

6. After the vegetable oil is heated, turn to low heat, add onion, ginger and minced garlic into the pot and stir-fry until fragrant

Step 7

7. Add sauerkraut and stir-fry until fragrant

Step 8

8. Add fat intestines and continue stir-frying over high heat

Step 9

9. Add green pepper cubes and sweet pepper cubes, stir-fry evenly for 1-2 minutes

Step 10

10. Pour in Stir-fry the sauce prepared in the fourth step quickly

Step 11

11. Add an appropriate amount of chicken essence

Step 12

12. Turn off the heat, stir-fry evenly, and remove from the pan