Cheese beef patties
Ingredients: beef, 4 hand-grabbed cakes, 4 mushrooms, half a red pepper, 4 slices of cheese, egg yolk 1 piece, and white sesame seeds.
Practice:
1, diced beef, added with appropriate amount of salt, 1 spoonful of starch, half a spoonful of sugar, 1 spoonful of oyster sauce, 1 spoonful of soy sauce, 1 spoonful of cooking wine, stirred evenly and marinated for 30 minutes.
2. Pour the oil into the pot and stir-fry the beef until it becomes discolored. Pour in diced mushrooms and diced red peppers and stir well.
3. Thaw the hand-held cake, add the fried beef, put a piece of cheese, fold it in half, turn it down, brush a layer of egg yolk liquid on the surface of the hand-held cake, sprinkle a proper amount of white sesame seeds, and bake it in the preheated oven 185 degrees 18 minutes.
Breakfast omelet
Ingredients: 3 eggs, 230ml pure milk, half bowl of flour, diced ham and chopped green onion.
Practice:
1, put diced ham, chopped green onion, eggs in a bowl, add pure milk, a little salt and black pepper flour, and beat until it is not granular (thin).
2, brush a little oil in the pot to heat, put the batter and turn the pot to a circle, and fry it on low heat until both sides are slightly yellow.
Egg finger food cake
Ingredients: 2 cakes, 2 eggs, and ham.
Practice:
Cut the ham sausage into large and small strips, brush the pan with oil, put a hand-grabbed cake, put the ham strips on it, put it in a square, add an egg and sprinkle with chopped green onion, fold the four sides in half, wrap it, and slowly fry it until both sides are golden.
Cheese floss toast roll
Ingredients: 4 slices of toast, 3 sausages, 2 eggs, carrot 1 knot, minced pork, chopped green onion, black sesame, salad dressing, tomato sauce and shredded cheese.
Practice:
1, break the eggs, add chopped carrot ham sausage, chopped green onion and black sesame seeds, and stir well.
2. Thin the toast, brush it with tomato sauce, spread it with floss, sprinkle with cheese, and roll up half a ham sausage.
3. Wrap the egg in a circle and fry in a pan until each side is golden.
Mixed vegetable sandwich
Ingredients: 4 slices of toast, 2 eggs, floss, miscellaneous vegetables, cheese and salad dressing.
Practice:
1, the toast is trimmed, squeezed with a little salad dressing, sprinkled with floss, covered with a piece of toast, squeezed with salad dressing, put an fried egg, covered with a piece of toast in turn, squeezed with salad dressing, sprinkled with floss, and finally covered with a piece of toast, with a layer of egg around the toast.
2. Put a proper amount of cooked miscellaneous vegetables on the surface, sprinkle with shredded cheese, and bake in the preheated oven 180 degrees 10 minutes.
Zucchini omelet
Ingredients: 2 eggs, flour, a zucchini, a little salt, a little black pepper and a little chicken essence.
method of work
1, wash carrots and zucchini, boil the water in the shredding pot and filter, don't cook for too long, just filter and soften.
2, squeeze out the water, 2 eggs, flour, salt, chicken essence, pepper and stir well, flour is not easy to be too much (remember not to add water).
3. Heat oil in a pan. Put a spoonful of batter into the pan and fry on both sides with low heat. Fry until both sides are golden, and you can go out.
Sam sun Bao with leek
Ingredients: leek 1 handful, 50g of dried seaweed, 3 eggs, oyster sauce 1 spoon, half a spoon of thirteen spices, salt 1 spoon, oil 1 tablespoon.
Practice:
1, chop leek, soak dried seaweed in advance, chop eggs, add oyster sauce 1 spoon, half a spoon of thirteen spices, salt 1 spoon, oil 1 tablespoon, and mix into three fresh stuffing.
2. Roll the dumpling skin thin, wrap it with stuffing and knead it into the shape of a steamed stuffed bun. Brush the pan with oil, fry the buns until the bottom is slightly yellow, add half a bowl of water, and the water will be cooked after evaporation.
Ham, egg and green pepper cake
Ingredients: dumpling skin, ham sausage, green pepper and eggs. Practice:
1, diced ham and green pepper, fried eggs and mashed for later use.
2. Put all ingredients into a bowl, add salt, chicken essence, soy sauce, and mix well with oil consumption.
3. Roll up the dumpling skin, wrap it with stuffing, and fry it in a pan until both sides are slightly yellow and cooked.