Ingredients: Crayfish

Ingredients: chopped chili pepper (you can use fresh red pepper or dried chili pepper), ginger, onion, garlic, pepper powder, cooking wine, soy sauce, Aged vinegar, white sugar, etc.

Method: 1. Wash the crayfish. This is the most troublesome step and will take a long time, because crayfish grow in river ditches and are not very clean. If you buy live ones, you can put them in the water and let them spit out sand for a day. If you buy dead ones, you can only wash them. ——It is best to use a toothbrush to brush off the sediment in the middle of the claws. Remember to pull out the intestines, because the intestines of this kind of shrimp also have a lot of sediment.

2. Marinate the shrimp with cooking wine for ten minutes.

3. Heat the oil in the pan. When the oil is hot, add the shrimps and fry them quickly until they change color into shrimp balls. Turn off the heat, drain the oil and fish out the shrimps.

4. Heat oil in a pan, sauté minced chili pepper, ginger, onion and garlic, add shrimp balls and stir-fry over high heat. Add soy sauce, mature vinegar (a little bit), chopped chili pepper, and pepper powder (more Add some), sugar, some water, cover and simmer over medium heat for two to three minutes

5. After the soup boils, turn to high heat, stir-fry quickly, add salt, MSG, sesame oil (a little), the soup is quick Remove from pot when dry.

Just a spicy crayfish that will make your fingers move and make you sweat from head to toe!

Complete recipe for spicy crayfish

Ingredients preparation process:

1. Use a clean small toothbrush to scrub the whole body of the lobster one by one under the faucet (pinch its back tightly) , to avoid being pinched);

2. Use large scissors to cut off the whiskers and soak them in clean water for later use;

3. Two pieces of dried ginger Peel and mince the ginger (cut into thin slices first, then shred the ginger to complete). Each piece of ginger is about 50mm square;

4. Cut two green onions into minced pieces (the same method as above);

7. A small bag of Sichuan peppercorns;

8. A small bowl of salad oil (about 250ml);

9. Cooking wine, soy sauce, vinegar, salt, and white sugar , white pepper, salt and pepper, some chicken essence;

Start the fire:

1. Add a small bowl of salad oil to the wok, turn on low heat, and slowly fry the dried chili shreds and Sichuan peppercorns;

2. Don’t wait for the Sichuan peppercorns to turn black, pour the minced ginger, minced green onion, and minced garlic into the wok and stir-fry;

3. After the aroma is released, add white sugar and salt ;

(Because the shrimp shells are thick and hard and not tasty, it is recommended to add more salt than usual)

4. Change to high heat and pour in the water-controlled shrimps .Because the shrimps feel the hot taste at this time, they will crawl out one after another.

So please note: After this, you must hold the pot lid in your left hand and the spatula in your right hand to prevent the situation from being out of control.

5. Pour an appropriate amount of cooking wine into the inner wall of the pot and stir-fry a few times;

6. Pour about two teaspoons of soy sauce and a small amount of vinegar and stir-fry a few times;

Stir-frying process:

1. At this time, the shrimps have basically changed from dark red to bright red, and are slowly absorbing the flavor, so continue to stir-fry; (It is recommended to turn the range hood and exhaust fan to the maximum, This does not rule out that the cook will have snot and tears all over his face, so prepare a wet towel at the same time)

2. After stir-frying for 5-10 minutes, change to medium to low heat, and Add an appropriate amount of white pepper, salt and pepper and chicken essence;

3. If you are not sure whether it is sweet or salty, you can take a taste at this time and make final adjustments before serving; (Be careful: it is not Try a lot of crayfish or a lot of people try one each, remember! To avoid the incident where only the crayfish is left with its shell and the pliers cannot be found)

4. Also: Please do not use the crayfish during the whole process. Add water at any time; (except for situations such as fire and explosion that cannot be prefabricated)

Finally it can be served on a plate

1. You can choose a flat bottom plate with slightly higher walls. Serve about ten pieces at a time, and use a small amount of soup to soak the bottom of the plate;

2. Serve in portions;

3. Serve with other summer cold dishes, such as boiled peanuts and edamame These are the best ones that can be eaten with your hands;

Refer to the recipe:

Spicy crayfish. One pound of crayfish, wash the belly with a toothbrush. Remove the gut. About two taels of oil, this stuff is fragrant if it has a lot of oil. Finely mince the onions, ginger, and garlic, as well as mince the three chili peppers. Heat the oil in the pan for eight minutes, add a few red peppers, stir-fry until fragrant, add crayfish, stir-fry, add chopped onion, ginger, garlic, and pepper, stir-fry again, pour a cup of beer into the pan, there are 2 Two is enough, cover the pot and simmer. After three minutes, add sugar and salt, stir-fry and then simmer. It will be ready to eat after three minutes. From putting in the pot to taking it out of the pot, the total time is 12 minutes. Note: Crayfish will be on sale in June, God has given us a chance to wait. Most people think it may be troublesome, and few people do it themselves. In fact, after making it twice, it will be faster than ordinary home cooking once you are familiar with it. What needs to be mastered is: first, it must be washed. This stuff is rich in nutrients, but the paddy fields are unclean, so you must pay attention; second, you must remove the intestines. The intestines are where shrimps hide dirt and must be removed. The method is to pinch the shrimp head with your left hand, separate the shrimp tail with two fingers of your right hand, press the middle piece of the shrimp tail with your thumb and index finger, and pull it out with force. My friends in Beijing are no strangers to this. Sometimes I eat catnip because the owner of a small shop cheated on me and didn’t remove the catgut.