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Vegetable mixed noodles how to do delicious, vegetable mixed noodles home practices
Wash the dishes, respectively, cut the potatoes into small diced pieces, tomatoes cut into small pieces, green onions cut diagonally into small sections (1cm or so), chili pepper cut diagonally into strips, wheat celery cut into small sections (3cm or so, the vegetable leaves in addition to pick down and cook with the noodles), cut out of the shape of the arbitrary, try not to be too big, according to their own culinary skills;

dish cut out, boiling oil, pay attention to the order of the dish into the pot, the dish is first to mention the flavor of the dish Into the pot, the next is difficult to cook, the last is good cooked, in order in order into the pot;

After the ingredients are into the pot, almost fried, put on the seasoning, here to pay attention to, later and no taste of the noodle mix together, the seasoning can be put on the heavy a little bit, the back of the noodle mixing do not have to put the seasoning again;

After the vegetable frying is good, the noodle cooking, the noodle width varies according to the person, and so on. noodles are almost cooked, the wheat celery leaves into the pot to cook together, celery leaves nutrition is also quite high, it is not wasted;

fished out of the boiled noodles, will be fried before the good vegetables on the top, and then stirred evenly, try to eat, what you need to add on their own, here, vegetables mixed with the noodles on the ready, hurry up to enjoy it!