Generally speaking, there are more men than women in the cooking class, and 90% of our class are girls. Personally, I think there are still some limitations for girls to learn cooking. China's cooking is divided into red boxes and white boxes. At least the red case demands a lot of girls. Simply put, the difference between men and women is reflected when touching the pot. At this time, boys are very comfortable and girls are struggling.
However, the advantages of girls can be reflected in the cold current and cakes. I don't have any artistic cells myself. Every time I make a cold spell, it's horrible, but the cold spells made by those female students are really beautiful. In this respect, girls are more patient and careful than boys, so the effect will be better.
I think if you really want to learn to cook, you must first locate which direction you want to cook and which direction you want to cook. Cold cuts? Hot dishes? Chinese style? Western style? Wait a minute. And then which direction to study.
Speaking of employment, there are almost 30 people in our class. So far, only two of them are still engaged in cooking. Others have changed careers one after another or have never been engaged in related work, or it may be because of their lack of ability.
So, to learn cooking, is it better to go to a relevant school or to learn from people engaged in the cooking industry? I think it depends on your own direction. Studying in the school system means not only learning how to cook this dish, but also learning why to do it. The literary saying is that you should not only know why, but also know why. And according to the words of the predecessors in the industry, you are more of an accumulation of experience. Therefore, we should first look at our own positioning.
So many yards, so tired, I hope I can help you.