Red fragrant crisp pear is a cross breeding of Zhengzhou Fruit Research Institute of China Academy of Agricultural Sciences, so Korla fragrant pear is the female parent and Goose pear is the male parent. This variety has large crown, round head, moderate tree vigor, wide branches, weak branches, high germination rate and moderate branch formation rate, mainly short fruit branches. The fruit is spindle-shaped or oval, with a single fruit weight of 200g and a maximum fruit weight of 480g g.
The fruit surface is clean and smooth, the peel is yellow-green, and two-thirds of the sunny side is red. The pulp is white, dense and crisp, with few stone cells, more juice, sweet taste and strong aroma. Early fruiting, extremely high yield, and fruit storage and transportation resistance. This variety has strong adaptability and resistance to pear black spot.
Red crisp pear origin:
The origin of Hongxiangsu pear is mainly located in the north of China. Including but not limited to Hebei Province, Shanxi Province, Shaanxi Province and Henan Province. According to the change of environment and temperature, more and more growers begin to plant.
Red fragrant crisp pear is deeply loved by residents in western Liaoning because of its good taste and sweet taste. In addition to fresh food, it can also be used as raw materials for juice and canned food, with great potential and broad commercial prospects.