What is Gong Mi's meal?
I am very picky about the choice of staple food. Choosing Wuchang rice in the past is just such an opportunity to feel the new experience of rice from Jiangnan. Beige is a natural color, which tells us that it will not be very white or bright without artificial beauty. The washed water is very thick and white, which comes from the simplicity of nature.
What about Gong Mi?
Look, the vacuum packaging is airtight, and the font of the rice bag is clear and complete. QS logo, Gong Mi's nutritional ingredients, cooking methods are readily available, and the production date is fresh.
Waiting to cook a delicious meal. The cooked rice is in line with my family's taste, and the particles are crystal clear. It has a faint aroma, soft and delicious, and will not be chewy. I tried to cook porridge and rice, but it didn't absorb water.
Advantages and disadvantages of Gong Mi.
Advantages:
1. The rice grains are neat, full of grains, sweet in mouth and moderate in hardness. Leftovers are delicious if eaten directly or fried rice. ?
2. If you like hard points, add less water; if you like soft points, add more water. In short, it is suitable for all ages and must be eaten.
Disadvantages: the fragrance is not as good as that of northern rice, but the taste is definitely not bad! A little hope: I hope to keep the authenticity of Gongmi for 10 thousand years, not like the fragrance of flowers.