Preparation before making sushi

1, A little olive oil on your gloves will prevent sticking. 2. When the sushi roll is formed, press it firmly several times to prevent it from falling apart when you cut it. 3. Roll the sushi: pick up the front of the sushi curtain with one hand and roll up the sushi with the other hand. Be careful not to roll the front of the curtain in at this stage, and when the sushi is rolled and shaped, then roll the front of the curtain in and press it down several times with your hand to make the sushi firm and not fall apart.

Kimchi Vegetarian Meat Roll

Required Ingredients

Seaweed Slices

Sushi Vinegared Rice

Vegetarian Meat Slices 120g

Kimchi 100g

Meilu Lettuce Piece

Weilu Lettuce Piece

Meilu Lettuce Piece

Meilu Lettuce Piece

Meilu Lettuce Piece

Meilu Lettuce Piece

Methods and Steps

1.? Mix the favorite seasonings well and set aside.

2.? Korean kimchi slightly squeeze out the juice, cut into sections and set aside; vegetarian meat slices thinly sliced;

3.? Lettuce washed, drained and torn slices spare.

4.? Take the sushi bamboo curtain, spread the seaweed sheet, and then spread the appropriate amount of sushi vinegar rice (front end reserved 2 centimeters), sprinkle some white sesame seeds, and then put on the method 1 beauty lettuce, and then put in the method 3 of kimchi, method 2 of the vegetarian meat slices, rolled up in a cylindrical sushi rolls, eaten when the cut section can be.

Fruit sushi

Materials needed

Seaweed sheets, sushi rice

Kiwi fruit, asparagus

Red dragon fruit, mango

Correct procedure

1. Peel all the fruits and cut them into long strips, set aside.

2.?

3.? Take the sushi curtain, spread the seaweed sheet, then spread the appropriate amount of sushi vinegar rice (reserve 2 centimeters in the front), arrange the material of method 3, roll up.

Veggie ham hand roll

Vinegared rice, cooked asparagus

Diced veggie ham, cucumber,

white sesame seeds, seaweed slices

Botanical flakes, each in appropriate quantities

Methods and Steps

1. Cut veggie ham into small dices; rub small cucumber with salt, wash off salt, cut and deseed and cut into small dices; cut cooked green bamboo shoots into small dices and put them in a container for later use.

2.? Put the vinegar rice into the container of recipe 1, mix well and set aside.

3.? Take a piece of seaweed and spread it on a flat surface, take the amount of vinegar rice from recipe 2, sprinkle with veggie meat floss, and roll it up to serve.