Ingredients ?

Espresso 45g

Iced milk 150g

Caramel sauce

A little

Ice cubes

Moderate

Milk froth Moderate

Vanilla sherbet 20g

Method to make iced caramel macchiato ?

Pour half of the iced milk and vanilla sherbet into a steel cup and whip the milk froth with the steam tube of a coffee machine

Mix the espresso with the remaining half of the iced milk

Place ice cubes in the cup until it's 70% full

Pour step 2 slowly

Place a moderate amount of milk froth on the coffee Spread a good amount of milk froth on top

Squeeze in the caramel

Decorate with a toothpick by drawing a pattern on the surface