How to Make Clam Noodle Soup

*Tempeh Soup (Illustrated)

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How to Make Clam and Tempeh Soup

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Mixed Vegetables and Milk Tempeh Soup

Ingredients:

Main Ingredients (for 4 people): (4 persons) Portion): 2 eggplants (sliced), ? onion (ring), ? celery (diced), 1 potato (diced), 2 pieces of ham (diced). 1 cup buttermilk, 4 bowls water, 2 tablespoons black bean noodles.

Preparation:

1: Boil the eggplant in water until soft, then drain. 2: Add the eggplant, onion, celery, potatoes, and ham into a pot with 4 bowls of water and bring to a boil. 3: Add the buttermilk and tempeh and stir well. 4: Add the onion, celery, potatoes, and ham into a pot with 4 bowls of water, then add the buttermilk and tempeh and stir well.

Red noodle and black bean soup (pictured)

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Clam noodle and black bean soup

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Tomato noodle and black bean soup with screwdriver (illustrated)

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Braised Lobster with Black Bean Noodles and Sashimi Ho with Sea Urchin

Japanese Edo cuisine is characterized by the freshness of the ingredients and the careful selection of materials. Cooking is based on grilling, steaming and deep-frying. The knife skills are rigorous, and the food is presented in a meticulous manner, giving diners an unprecedented visual and gustatory experience.

Ingredients:

300g lobster, 50g sea urchin, 20g ginger, 20g Japanese shiso leaves, 20g fish stock, 30ml, 150g raw hoisin, 100g black bean noodles, 12g yuzu, 12g sake

Preparation:

1, firstly, drizzle the fish stock three times on top of the lobster and the sea urchin meat;

2, then sprinkle the sea urchin meat with the Japanese shiso leaves on top of the lobster;

3, then sprinkle the sea urchin meat with the Japanese shiso leaves on top of the lobster.

3. Season the sashimi with sake, yuzu and seasoning; 4. Grill the lobster and sashimi for 5 minutes.

Japanese seafood noodle and black bean soup

Ingredients:

4 shrimp, mussels, mushrooms, 1 squid, 8 ginkgo nuts, 4 Naruto rolls, 1 packet of instant noodle and black bean soup, 4 bowls of water.

Methods:

1, fresh shrimp washed with water, remove the head, pick the intestines to be used, the rest of the ingredients are washed, squid cut strips and cut flowers and mushrooms top cut crucifixes spare.

2, ginkgo shells, immersed in water to remove the thin skin, to be used.

3, injection 4 bowls of broth in the pot, until the water rolled into all the ingredients, with a slow fire for 1 hour, and then use a soup bowl to contain, put on the Mingmen rolls that is complete.

Soup effect:

Nourishes Yin and strengthens the body as well as activates blood circulation to dispel wind-heat.

Note:

Dried noodle is made from soybean by grinding and steaming, with a sweet and refreshing taste, rich in protein, fat, sugar, nicotinic acid and vitamin B1 and other elements, it is a nutritious food for nourishing qi and strengthening the body, which can remove warmth, dispel wind-heat and laxative. It is particularly effective in treating symptoms such as foot odor and dampness paralysis. According to Chinese medicine, due to the nature of black bean is slightly cold, but all indigestion and suffer from skin diseases eat less is better.

Flavor characteristics:

Japanese black bean noodle tea soup is like Guangdong old fire soup, with nourishing yin and tonifying qi, moist and appetizing effect, so we recommend this "Japanese seafood black bean noodle tea soup" for readers to nourish in the summer. The addition of seafood ingredients makes the soup taste sweeter and more effective in nourishing Yin and activating blood circulation. It's easy to make, so it's a good idea to make it often to strengthen your body.

Fish fillet in Japanese edamame soup

Ingredients

Fish fillet, ? lb.

Mushrooms, 2?

Japanese edamame soup, 2 tablespoons

Fish broth, 1 ? cups

Scallions, 2 tablespoons

Seasoning

Salt, 1/3 teaspoon

Sprouts, 1 teaspoon

Egg white, 1 egg white, 1 teaspoon

Egg White, 1 teaspoon