Dry pot is a dry pot dish, which is one of the production methods of Sichuan cuisine. Compared with hot pot and soup pot, it has less soup and more flavor. The dishes in dry pot are more diverse and many people like it. Today, I'm going to teach you a dry pot dish that you can cook at home, that is, Chiba tofu dry pot, which uses Chiba tofu as the main ingredient and has rich dishes.

How to cook chiba tofu

Ingredients:

Chiba bean curd150g, pork belly 80g, green pepper 20g, carrot10g.

Seasoning:

Appropriate amount of oil, salt 1 teaspoon, oyster sauce 1 teaspoon, soy sauce 1 teaspoon, chicken essence 1 teaspoon, soy sauce 1 teaspoon, shallots/root.

The practice of chiba tofu griddle:

1, pork belly washed and sliced, Chiba tofu sliced, green pepper cut into circles, Chiba tofu sliced, carrot sliced;

2. Pour the oil from the pan. After the oil temperature rises, add the pork belly to stir fry, then add the oyster sauce and soy sauce to stir fry evenly, and add the chiba tofu, salt, chicken essence and soy sauce to stir fry together;

3. Add green pepper and carrot and stir-fry until it is broken;

4. Finally, sprinkle with chopped green onion.

Tips:

Chiba bean curd is rich in calcium and magnesium, which can relax the tension of arterial blood vessels, help lower blood pressure, prevent cardiovascular and cerebrovascular diseases, and strengthen bones and teeth.