2. Wash lean meat and ginger and prepare an egg. Because babies under one year old can't eat salt and condiments, don't add any condiments if you give them to babies under one year old.

3. Chop the lean meat and ginger, because we bought the meat and chopped it ourselves. This requires us to chop the lean meat for a while and let the lean meat be chopped as much as possible. (If the lean meat is as easy to chop as possible, let's cut the lean meat into slices first, then cut the slices into filaments, then cut the filaments into dices, and then chop the dices over and over again.)

4. Put the chopped lean meat and ginger into a bowl, add the eggs, add a spoonful of raw flour (to make the meat tender), and mix them clockwise with chopsticks. If it is for a baby after one year old, you can add some salt and vinegar appropriately.