Spicy cabbage has a relatively strong sourness. Some people like the sourness and some don’t. Some people think of adding some sugar to neutralize the sourness when making spicy cabbage. Here’s the introduction Can white sugar be added to spicy cabbage? White sugar is a must.

Can white sugar be added to spicy cabbage?

Hot and sour cabbage generally needs white sugar. White sugar can cover the sour taste, so that it can have sour taste without such strong sour taste. It tastes more delicious.

Recommended recipes for spicy cabbage

Ingredients for pickles:

Two cabbages, peppers, carrots, leeks, ginger, onions, garlic, apples, pears, Salt,

Preparation method:

1. Wash the cabbage, cut it from the bottom, and then break it into four pieces;

2. Spread salt on each cabbage leaf and marinate for more than two hours;

3. Bake the peppers over low heat, then grind them into fine powder with a food processor;

4 , shred carrots, mince ginger, onions, and garlic, cut apples and pears into small dices, and cut leeks into sections;

5. Add chili powder, salt, fish sauce and Mix a little sugar and marinate for a while (after the marinade is marinated, the flavors will penetrate each other and some soup will come out);

6. The cabbage that has been soaked in water has shrunk a lot, wash it and drain it;

7. Then apply the marinade on each cabbage leaf, covering as much as possible;

8. Put it into a container, and then pour the remaining marinade into it. , then cover it, wrap it in plastic wrap, and put it in the refrigerator for a week. After that, the spicy cabbage is ready.

Are spicy cabbage and kimchi the same?

Spicy cabbage is different from kimchi. Kimchi is mostly soaked in salt water and needs to be sealed. Spicy cabbage does not need to be soaked in liquid, it is directly salted, similar to the method of pickles, and cannot be called kimchi in a strict sense.

How to make spicy cabbage and tofu soup

Ingredients:

Appropriate amount of spicy cabbage, 1 piece of tofu, appropriate amount of enoki mushrooms, appropriate amount of carrots, appropriate amount of shiitake mushrooms.

Method:

1. Take some spicy cabbage, add water and bring to a boil, then turn to low heat and simmer for a while.

2. Add soaked mushrooms and tofu in turn and cook for a while.

3. Finally add carrot slices and enoki mushrooms, bring to a boil and taste test. Spicy cabbage itself is very salty. Just add some salt to the soup to taste.

4. You can also add an appropriate amount of sesame oil before serving to make it more delicious.

Tips:

This soup is very simple. The ingredients in it can be changed at will. If you like meat, you can also add pork belly and cook it together. This will make the soup more delicate and delicious. Convenient, fast, spicy and refreshing.