Ingredients details

Main ingredients

Appropriate amount of Wuchang fish auxiliary ingredients

A piece of green onion

A half piece of ginger slices

3-4 cloves of garlic

An appropriate amount of star anise seasoning

Two spoons of soy sauce

One spoon of cooking wine

One spoon of vinegar

Two spoons of sugar

Savory taste

Stewing process

One hour of time

Normal level

Steps to make homemade Wuchang fish stew

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1

Wash the Wuchang fish and dry it .

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2

Cut the back of the fish 3-4 times to make it easier to taste.

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3

Heat the pot over medium heat, add oil and heat it up.

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4

Fry both sides of the fish into turmeric. Be careful not to flip the fish when it is placed in the pot. You can shake the pot slightly to make sure the fish is well fried. out.

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5

In the pot, put onions, ginger, garlic, star anise, soy sauce, cooking wine, mature vinegar and sugar, and half a bowl of water .

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6

Put the fish in, dip both sides with the sauce, then cook over high heat for about 20 minutes, turning once in the middle.

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7

Finished picture.