1. One piece of barbecue

2. Two mung bean noodles

3. Two mushrooms, appropriate amount of onion, ginger and coriander

4 .Add appropriate amount of salt, pepper and oil

5. Slice the barbecued meat

6. Crush the mung bean flour skin and soak it in warm water until soft

7. Wash and slice the mushrooms , slice onion and ginger, mince coriander.

8. Add a little oil to the pot, add onion and ginger slices and stir until fragrant, add barbecued meat and mushrooms, add water, bring to a boil and simmer for a while.

9. Add the soaked vermicelli, season with salt and pepper, continue to simmer until the soup thickens, add minced coriander, and remove from the pot.

10. Fill the soup bowl.