Winter melon 300g

Old goose 1/4 only

Kelp 1

Dried shrimp 15

Seafood 1 handle

Ginger 1

Scallion 4

Practice Steps

1, pickled old goose soaked overnight, remove the fat goose skin, all that is said to be light No oil oh.

2, seafood, dried shrimp, seaweed soaked and washed spare.

3, put half a pot of cold water, put the old goose into it, put ginger, green onions, large fire boil.

4, boil to small fire, skim clean foam.

5, cover the lid, simmer for 50 minutes.

6, put seafood, dried shrimp, kelp and cut winter melon, high heat boil, change low heat continue to stew soup.

7, put a small spoonful of salt into continue to stew soup for 15 minutes.

8, a pot of light and fresh soup stewed, personally feel that there is seafood has been very fresh, such as not enough can add the right amount of chicken essence.

9, out of a bowl, enjoy, this summer, eat some light.