1. If the eggs are added with cold water, it takes 3-4 minutes to stew the eggs in the microwave oven; If you add hot water to the eggs, it will take 2-3 minutes. Select the medium fire button in the microwave oven or the button to select the egg stew mode in the microwave oven. After the corresponding time, take the eggs out of the microwave oven and eat them.

2. When cooking eggs in a microwave oven, the ratio of water to eggs is about 1:3. Put 1 egg into 3 times of egg liquid to avoid adding raw water and hot water. Add raw water because there is air in tap water. When water is boiled, air will be discharged, and small beehives will appear in custard, which will affect the quality of custard, lack tenderness and destroy its nutrients. It is not advisable to use hot boiled water, otherwise the boiled water will heat the egg liquid before steaming, which will destroy the nutrition and even steam the egg custard. Steaming the egg custard with cold boiled water can not only avoid the loss of nutrition, but also make the egg custard tender and delicious.