condiments
Tofu (4 pieces) fresh fish head (1 piece)
condiments
Salt (appropriate amount) oil (3 teaspoons) stock (1 bowl) ginger (1 slice) pork belly (a little) black pepper (2 teaspoons) garlic (1 root) chives (2 roots) steamed fish sauce (2 teaspoons) potato flour (/kloc)
kitchenware
fryer
one
Prepare ingredients.
2
Prepare seasoning.
three
Wash and dry the fish head; Wipe with 2 teaspoons of steamed fish sauce and let stand for 10 minute.
four
Wash pork belly, peel and slice.
five
Soak potato flour in warm water until it is soft.
six
Rinse tofu with clear water for a while and cut into pieces; Wash and shred garlic and ginger; Wash shallots and dice them.
seven
Heat oil in the pan, add tofu and fry until both sides are slightly yellow.
eight
Put the fried tofu in a casserole for later use.
nine
Heat oil in a pot and fry the fish head on both sides; Save it for later use.
10
There is oil left in the pot, saute shallots and ginger.
1 1
Pour pork belly and stir fry.
12
Pour the broth; Add a little salt, pepper and soy sauce to boil.
13
Add the fried fish head and bring to a boil.
14
Move the cooked fish head and soup into a casserole; Bring the fire to a boil and simmer for 20 minutes.
15
When tofu tastes good, add potato flour.
16
Cook the fish head and adjust the taste. After 5 minutes, sprinkle with garlic and turn off the heat.
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