Preparation: 4 eggs

80 grams of flour

80 grams of sugar

100 grams of milk

5 grams of baking powder

10 grams of salad oil

Microwave Cake Steps:

1. Mix the yolks of the eggs, the milk, half of the sugar, and the salad oil and whisk them well.

2. Mix the flour and baking powder, pour into the egg yolk mixture and mix well.

3. Add the rest of the sugar to the egg whites, pour in a few drops of white vinegar, and whip with 4 chopsticks for 8 - 10 minutes until the egg whites can stand up to the chopsticks without falling over, and the egg whites don't fall over when picked.

4. Pour the egg whites into the yolk mixture in 3 batches, stirring gently up and down until evenly distributed.

5. Pour a small amount of oil into a microwaveable bowl, wipe it with your hands, and then pour in the batter, gently knocking the bowl a few times to break up any large air bubbles.

6. Place the bowl in the microwave oven and cook on high for 7 minutes. Take the bowl out and let it cool for a while, invert it onto a sheet pan, and the finished cake will fall out. =======================================

Practice 2 (more complicated)

Ingredients

Cream cheese 180g

Anjia unsalted butter 50g

Digestive cookies 100g

Konjac flour 1 tablespoon

Yogurt 200g

Milk 200ml

Egg Yolk 1pc

Egg Whites 2pcs

Sugar 40g

Methods

1.

Now melt the butter in the microwave oven on high for 30secs (you can also melt it at room temperature). Add the butter and stir in the crushed digestive cookies.

2.

Put one tablespoon of konjac flour (often referred to as "powder" by MMs who are on a diet, and at the beginning of the day I wanted to use konjac flour instead of pectin) into the milk slowly, and then add it to the milk. Let it sit for a few minutes.

3.

Melt the cream cheese over water, stir until foamy, add the egg yolks, yogurt, sugar 20g in turn.

4.

Add the thickened milk to the cream cheese, stirring well.

5.

Add the buttered digestive biscuits from 1 to the cream cheese as well and stir.

6.

Beat the egg whites until they form dry peaks, and add 20g of sugar in two batches. (I use a whisk to beat, first on low speed until the first foam, add the sugar, and then beat on high speed until wet foam, then add the sugar, and then beat on low speed until dry foam.) Dry foam, is to insert a chopstick, can not fall is dry foam.

7.

Pour the egg whites into 5 in several batches, stirring gently from side to side or up and down.

8.

Put the mixed ingredients in the microwave and heat on high for 5 minutes. Don't rush to take it out, wait a bit. The cake is very strong.