1. Eggs beaten, add a few drops of cooking wine, the right amount of salt and stir, the steamed buns cut into cubes, placed in the egg mixture fully mixed, so that each piece of steamed buns diced are full of egg mixture, ham sausage, green peppers, fungus diced

2. Hot pan cool oil, oil burned to 60% hot under the steamed buns diced, stir-fry over medium-low heat, steamed buns diced surface of the egg mixture on the line solidified

3. Steamed buns ding sheng out, if there is oil in the pan, into the ham sausage, green pepper, add a little salt stir fry

4. Then put the fungus, pay attention to the fire, the fire is big fungus will be bursting pan

5. Steamed buns ding pouring, stir fry evenly on the good

Tips

Like to eat the fire of the food of the Friends of the Steamed Buns can be fried more than a while, color will be more great. Buns have been salt, the second time to add salt must not be more, the whole in a small fire Oh I almost forgot to say, buns must use cool buns ah, hot buns are not good cut!