Ingredients: squid whiskers 500g, garlic moss 150g, dried peppers 40g, 6 green peppers, garlic 30g, ginger 20g, Pixian bean paste 30g, salt, chicken essence 5g and sugar 2g.

Practice:

1. The squid should be cleaned and cut into small pieces and put on a plate for later use. Wash and cut dried peppers into small pieces, peel and slice ginger, and peel and wash garlic for later use.

2. Wash and cut the green pepper, remove the head and tail from the garlic moss, clean and cut into sections. Put a proper amount of water in the pot and bring it to a boil. Cook the squid, catch it, rinse it, and drain the water for later use.

3, put the right amount of oil in the hot pot, add dried peppers, garlic cloves, ginger slices and stir-fry the fragrance. Add 30g Pixian bean paste and stir-fry red oil. Squid must be paired with Chili, which can't be made in restaurants, as long as the ingredients are put right! Add garlic moss and stir fry 1 min.