The practice of raw ginger colliding with milk, how to eat raw ginger colliding with milk and the common practice of raw ginger colliding with milk.

1. Wash ginger and scrape the ginger skin; Planting ginger into ginger paste; Use a spoon to accumulate ginger juice until no ginger juice can be squeezed out.

2. Heat the pot on medium fire; Pour milk into a heating pot; When the milk begins to bubble, add a proper amount of white sugar and stir with chopsticks until the sugar dissolves; Turn off the heating

3. Quickly pour the heated milk into the rice bowl with the remaining ginger juice, and the milk can be solidified and eaten.

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