Persimmon is a common fruit, which is very sweet, not only can be eaten directly, but also has high nutritional value. It can also be made into persimmon vinegar, persimmon wine, persimmon powder, persimmon cakes and so on.
There are many kinds of delicious persimmons, among which Sichuan persimmon, Jixin persimmon, Niuxin persimmon, Gaojiao persimmon, sweet and crisp persimmon, mirror persimmon, Jiro persimmon, Luotian persimmon and Mopan persimmon are common.
NO1, mopan persimmon
mopan persimmon is a common variety, with orange flesh and peel, crisp meat, abundant juice and high sweetness.
NO2 and Niuxin Persimmon
Niuxin Persimmon is mainly produced in Henan province. Its fruit shape is heart-shaped, its surface color is orange-red, and its meat quality is crisp.
NO3 and Mirror Persimmon
Mirror Persimmon are oblate in shape, and some of them look square. This variety of persimmon has less juice, but its sweetness is very high, and it is mainly produced in Shandong province.
NO4, high-footed square persimmon
The high-footed square persimmon originated in Zhejiang, Jiangxi and other places. The fruit has little juice and rough meat, but it tastes sweet and has a high sugar content.
NO5, persimmon around
persimmon around is one of the most common varieties in our daily life, with obvious concave appearance, sweet and juicy taste, and it matures around September every year.