China is a big gourmet country, which is recognized by people all over the world. In addition, in recent years, China has had a lot of exchanges with foreign countries. Naturally, some Chinese foods have also been introduced to foreign countries, and gradually entered the field of vision of foreigners. Not only that, many foreign friends like to eat our China's gourmet dishes. However, our Chinese food is not so easy to cook. Some foreigners want to learn to cook our Chinese food, but they have only learned a little, because it is too difficult. China's food industry is world-renowned.

1, airball

This is a very distinctive food. The ingredients are very simple, which we can often see. The main problem is the difficulty in making it. For foreigners, it can be regarded as the kind of five-star difficulty, because airball has it? No chopsticks, no pots, no teeth? These three requirements, foreigners want to try to make this thing, but they have to destroy a pot.

2. Longxu Noodles

In fact, the so-called Longxu Noodles is just like its name. It has to pull the noodles long and thin, just like a dragon beard. Therefore, it is very difficult to make this thing, not to mention foreigners. It is very difficult for chefs in China to make it by themselves, and only master chef can do it. It is really difficult for foreigners to learn.

3, pagoda meat

As soon as you hear the name of this dish, you will know that it is a test of swordsmanship. You have to cut the pork belly into layers, but at the same time, you can't break it. You have to connect it with each other, and the thickness should be the same. But the swordsmanship of Chinese chefs is no joke. This pagoda meat is still something, but for foreigners, it is a bit overwhelming.

4, deboned fish

This dish is quite difficult to cook, and the production process is very complicated. This dish is a big test for any chef. It requires not only knife work, but also super patience, not to mention foreigners. Even many chefs in China are tired to watch.