Ingredients: 100 grams of cabbage, 5 grams of salt, 10 grams of chili, 15 grams of white wine. Cabbage sticks, chili peppers cut into small dices. Diced chili peppers and diced cabbages, put in a pot, add salt, white wine and mix well. Chili, cabbage into a clean glass jar, sealed and preserved for 20 days.

Ingredients: 100 grams of cabbage, 5 grams of salt, 10 grams of chili, 15 grams of white wine.

1, cabbage rods, chili peppers cut into small dice.

2, diced chili peppers and diced cabbages, put in a pot, add salt, white wine and mix well.

3, chili, hollow cabbage into a clean glass jar, sealed and stored for 20 days.