It is best to season the pork ribs soup with salt 5 minutes before serving.

Pork ribs are a kind of meat ingredient that many people particularly like to eat in their daily diet. The gourmet dishes cooked with pork ribs are fragrant and not greasy. You will want to stew the pork ribs soup. It is delicious and delicious. The timing of adding salt is very important. The correct way is to add salt to season the pork ribs soup 5 minutes before it is taken out of the pot.

If you want to stew a pot of delicious pork ribs soup, you should also pay attention to "put 3 and not put 3". Put 3 means to add ginger, carrots, sweet corn, and not put 3 when stewing the ribs soup. This means that spices such as star anise, bay leaves and cinnamon cannot be added, as well as cooking wine and MSG. Putting these seasonings into the pork ribs soup will destroy the delicious taste of the pork ribs soup.

Tips for stewing spareribs soup

1. Select spareribs

Only fresh spareribs make delicious soup. We mainly drink the soup rather than eat it. Meat, so when choosing ribs, choose ribs with larger bones and less meat.

2. Soaking

After buying fresh ribs, do not blanch the ribs in a pot. Instead, soak the ribs in clean water to remove impurities and bones on the surface of the ribs. The blood in the ribs can remove the fishy smell and sterilize the ribs, making them more delicious.

3. Blanching

After soaking, we also need to blanch the ribs, which can further remove the fishy smell in the ribs and avoid the appearance of fish in the soup when stewing later. Lots of foam.