Clearing heat and removing fire, resolving phlegm and relieving cough, eliminating food, diuretic and swelling, tranquilizing the mind and removing vexation

Preparation of elm money:

Eat raw. Wash the fresh elm money on a plate, add sugar to eat, simple and convenient. If you like to eat salty food, you can put salt, soy sauce, vinegar, chili oil, green onions, coriander and other ingredients.

Congee. Wash the elm money, fried with scallions or garlic cloves, add boiling water to boil. Under the rice or millet porridge, rice will be cooked and then put the elm continue to cook 5-8 minutes. Add the right amount of seasoning, that is, into the elm porridge.

Steaming. First will be washed elm, mixed with corn flour or white flour into a nest, on the cage can be steamed half an hour from the pot. Or wash the elm mixed with flour, mix well, directly on the cage steamed, put the seasoning, eat sweet and soft, excellent taste.

Make stuffing. Wash the elm money, chopped, add shrimp, meat or eggs, mix well, wrapped dumplings, steamed buns, rolled pancakes, fresh and crisp, delicious.

Sauce: The old elm money can make sauce. The elm money dried and ground into powder and add ingredients fermented for a period of time will become sauce, used as a snack on the table, very delicious.