I fried a bowl of red amaranth in the evening and wanted to share it with my friends. But in my mind, I actually can't figure out what kind of dish it is. So I went to Baidu.
But Baidu above typed on the mustard, out of the picture is not the kind of dish I want. I'm not sure what the name of the dish is, but I'm not sure what the name of the dish is.
This dish is red, then check the red cabbage. Sure enough the picture popped up and it was the one I was looking for.
Red cabbage, also known as red amaranth, mostly found in Jiangnan, these years, in the north can also buy such a dish. But most of them are eaten by southerners, and there are still very few northerners who eat them.
Many northerners ask me, how to do this dish? In fact, it is really simple. It is cleaned and cut into sections and then fried in the pot. But you must put garlic to enhance the flavor.
After frying out, the soup in the dish is red. The color is bright and colorful.
In addition to red amaranth, there is white amaranth, and in Jiangnan there is wild amaranth.
My father didn't like red amaranth, so my mom would fry him a plate of white amaranth for my father to enjoy alone. And without garlic, ha, my father is really weird.
Every year at the summer solstice, my mom would give us amaranth buns. The practice is also simple, rolled the surface into a thin skin, put on the fried amaranth, wrapped up, in the pot side of the stick into a golden brown from the pot. It tastes so good, but you have to put garlic in it. This dish without garlic will really not taste good at all.
Wild amaranth, mom will pull them to remove the leaves and roots. The wild amaranth is usually more than a meter tall!
The steps are to cut the stalks into sections of about 10 centimeters, wash them afterward, and drain the water after washing. Then put in a jar, bottle sealed. In the summer, about a week The stalks become soft, there is water out, you can eat.
This dish can not be eaten too much, it is, after all, moldy, but our family especially love to eat it that kind of stink.
It's easy to do, just steam it on the rice cooker, put some lard and some salt on it.
In summer, as long as there is this dish, we can eat a few more bowls of rice.
Fermented this water can be used to put tofu and turn into an authentic source of stinky tofu.
See the wisdom of the working people is infinite.