1, raisins can not be eaten with seafood, raisins contain ellagic acid, while seafood is rich in protein, ellagic acid and protein may lead to symptoms of indigestion. So it is best not to eat with seafood like shrimp, crab and so on.

2, raisins can not be eaten with ginseng, if you are taking ginseng, it is best not to eat raisins, raisins contain tannic acid, tannic acid will make ginseng in the protein binding precipitation, the two together will affect the absorption of ginseng, reduce the efficacy of ginseng.

3, raisins and tetracycline can not be eaten together, tetracycline is a common drug in life, and raisins can not be consumed with this drug, the two are easy to reduce the tetracycline of the medicinal properties of the same food or even make its medicinal properties disappear.

4, raisins can not be eaten with milk, after eating raisins can not drink milk immediately, raisins contain vitamin C, and milk in some nutrients will be in conflict with its reaction to the intestinal harm, easy to cause diarrhea, nausea, vomiting and other symptoms.