Main ingredients: 500 grams of pork, 250 grams of celery.

Accessories: 30 grams of green onions, 30 grams of ginger, a small amount of thirteen spices, a small amount of salt, 15 milliliters of sesame oil, tofu 4102 milk 1 block, 15 milliliters of soy sauce, 10 milliliters of oyster sauce, 3 grams of yeast, a small amount of chicken powder, 20 milliliters of blended oil.

1, pork, ginger and scallions ready;

2, chopped into puree;

3, put salt, tofu milk, chicken powder, soy sauce, oyster sauce, thirteen spices and sesame oil, mix well in one direction;

4, the celery is chopped, the finer the better, but do not chop;

5, the chopped celery into the pork and mix well;

6, this is the fermented dough;

7, take out the dough and knead for a while to exhaust, and then divided into small dough, the small dough will be flattened;

8, will be rolled into a round dough, and then take some meat filling in the middle of the dough;

9, in order to pocket the folds of the package into a bun;

10, put the pan in a moderate amount of seasoning oil, and then will be put in the buns

11, when the bottom of the slightly shaped when a small bowl of water into the pot;

12, cover the pot, to fry on low heat;

13, fry until the water completely evaporated, the bottom of the golden brown can be;

14, will be fried fried water fried buns into the plate.