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Content of Fresh Amino Acids in Nestle Meiji
Amino acid content is not high.

Nestle is very delicious. If I remember correctly, it is soy sauce brewed by wheat, which has a unique taste, but its umami taste is obviously different from that of Donggu soy sauce and Volvariella volvacea soy sauce. You can use delicious fresh stir-fried dishes and cold dishes, and it is also often used in some pickles and cold dishes.