Dry stir-fried beans is a very classic Sichuan dish. It is delicious and simple to cook, and I believe you can learn it easily. When cooking dry stir-fried beans, it makes sense that the whole dish tastes good. If you do it in the right way, the dried beans will be more fragrant, and they will be covered with tiger skin, which is particularly delicious. Below, I will share with you the practice of dried beans in detail. After learning how to eat, you don't have to go to a restaurant. Next, we will learn how to do it together.

Home-made method of stir-frying beans;

Spare ingredients: 500g of beans, 50g of lean pork 1 50g, a little salt, 4 cloves of garlic, bean paste 1 spoon, a little cooking oil, dried red pepper 1 handful, and pepper granules1small handful;

Production process: Step 1, first, prepare all the ingredients in place, prepare a proper amount of beans, remove both ends and clean them, cut the beans into sections with moderate length, and clean the lean pork and cut them into small pieces;

Step 2, prepare dried red pepper and pepper granules in advance, soak them in clear water for a while, add a proper amount of cooking oil to the wok, heat them, put them into the bean section and start frying until the surface of the bean is slowly fried to its tiger skin;

Step 3, take out the beans for later use, prepare an appropriate amount of garlic, peel and cut them into minced garlic. At this time, the dried red pepper and pepper are almost soaked, take out and control the water, and take a pot again and add a little oil;

Step 4, after heating, put the minced pork into a pot and stir-fry it quickly. When the pork turns white, add the chopped garlic, bean paste, dried red pepper and prickly ash, and mix and stir-fry until it is fragrant.

Step 5, put the beans that have been stir-fried in advance back into the pot, add some salt to taste at the same time, and stir well before taking out the pot.

Xiao Bian Summary: This dish is more delicious with good nutrition, and it is a good choice for adults and children at home to eat it properly. The beans themselves are rich in nutrients, which can be a good supplement for the human body. I learned how to cook the dried beans, so I don't have to go to a restaurant if I want to eat them in the future. If I want to eat the dried beans, I need to master the skills in place, and the taste of the beans will be richer. Every time I cook them in this way.

Cooking tips: 1, do you cook the dish of fried beans with water or oil? The correct way should be to oil, fry in the oil pan in advance, and fry the beans until they are covered with tiger skin. This will make the dishes taste more delicious. If they are boiled in water, the taste will be greatly reduced.

2. Soak dried red pepper and pepper in water for a while in advance, which can prevent the pot from being fried black. Pay attention to the water in it after soaking, otherwise it will be easy to spill oil after cooking;

3, this dish is best to choose pure lean meat, the taste is more delicious, the seasonings can be matched according to personal preferences, bean paste is to enrich the taste, but it contains a certain spicy taste, so you can put more spicy food, and vice versa.

When stir-frying beans, master the skills, and they are crispy, tender and delicious. If you think this method is not bad, you are welcome to collect it and learn to do it, or share it with more people!