Meatballs are meatballs. If you want meatballs to be tender but not loose, you must first pay attention to the ingredients. When choosing pork, you must choose fat and thin meatballs, so that meatballs taste tender. In addition, if you want to make them loose, add egg whites when making meat stuffing and stir them in one direction, which will help you work hard and make the meatballs not easy to spread in the future.

How to make meatballs tender?

Ingredients: minced meat100g, 2 egg whites.

1, minced meat, you'd better buy meat and chop it yourself. You can also buy ready-made meat if you are lazy. The best ratio of lean meat to fat meat is 8:2. Too thin to make meatballs is not delicious, too fat and too greasy.

Cut the onion into chopped green onion. Eggs only need albumen, and the yolk is reserved for other dishes.

2. Add chopped green onion, salt, pepper, sesame oil, cooking wine, pepper powder and glutinous rice flour into the meat foam and stir.

3. Squeeze with a tiger's mouth. If you feel that it is not round enough, you can slightly modify it by hand.

4, burn a pot of water, don't wait for the water to boil, when the water bubbles, turn off the fire to a minimum, when the water bubbles, it is about 70. You can put two pieces of ginger in the water or not, then slowly squeeze the meatballs into the pot and gently put them into the pot. When all the meatballs are in the pot, turn on medium heat and continue cooking. At this time, there will be blood foam and floating objects, which will be thrown away with a spoon. At this time, the meatballs can be eaten directly. Add some pork and salt, sprinkle some chopped green onion after cooking, and make a simple and delicious meatball soup.

Exercise 2

Add starch, eggs (one egg per catty of minced meat) and seasoning, and mix well. These are all known. The most important thing is to put boiling water on a small fire and let the stirred minced meat solidify immediately after heating, right?

Pay attention to the heat when making meatballs. Don't boil the pot. Wait until all the fillings are cooked, then turn on the fire. Turn off the heat as soon as the pot boils.

If there are other ingredients in the meatball soup, you can take out the cooked meatballs first and then cook other dishes. Wait until the other ingredients are cooked, then put the meatballs back.

In short, meatballs are cooked as soon as they are cooked, and they cannot be cooked for a long time.

As for whether the taste is strong or not, it is the effort to stir the stuffing.