Step 1: Shred the lean pork, add salt, cooking wine, soy sauce, pepper, a little water, mix well and marinate briefly.

Step 2: Shred the green and red peppers and mince the ginger.

Step 3: Pour a tablespoon of salad oil into the marinated shredded pork and mix well.

Step 4: Heat the pan with oil, add minced ginger and stir-fry it, pour in the shredded pork and break it up until it changes color, take it out and set aside.

Step 5: Heat the remaining oil again, add shredded green and red peppers and fry until raw, add a little salt to taste.

Step 6: Pour in the shredded pork, add a tablespoon of sauce, a little soy sauce and stir well before serving.